Business Overview
Rustic Inn is a well-established hospitality venue based in Abbeyshrule, Longford. The business combines traditional charm with a growing commitment to environmental sustainability.
Project Objective
To enhance energy efficiency, reduce carbon emissions, and lower operational costs by upgrading outdated equipment and utility systems. The project focused on kitchen appliances, lighting, ventilation, and food heating infrastructu
Key Challenges
- Aged equipment and inefficient food heating systems
- Poor insulation and air sealing
- High energy bills and lack of tracking tools
- Need for staff engagement and sustainability awareness
Key Changes Implemented
- Full energy audit conducted to identify inefficiencies
- Recommendations made for:
- Replacing old ovens, fridges, glass washers, and dishwashers
- Upgrading to LED lighting and improving ventilation
- Enhancing insulation and sealing air leaks
- Food heating shelves and Bain-maries earmarked for replacement
- Staff training and customer communication plans developed
Results & Outcomes
- Estimated Annual Energy Savings: Over 39,000 kWh
- Cost Savings: Approx. €6,886/year
- Carbon Reduction: Estimated 10+ tCO₂/year across upgrades
- Greater reliability of kitchen operations and enhanced customer experience
- Long-term sustainability framework initiated, with potential for future grant support
Quote from Business Owner
“We’re proud to be taking real steps toward energy efficiency. It helps our bottom line and shows our customers that we care about the environment.”
— Ed McGoey
